Season 5 - Premiere Feast
This feast wasn’t themed as some of the past ones were. We made food that could be found around different places in Westeros/Essos. Some of the recipes and inspiration came from the Feast of Ice and Fire Cookbook as many of the past feasts. Most of the food didn’t follow any particular recipe.
Beef and Bacon Pie
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Blackberry, Beet, Goat Cheese Salad
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beets boiled to soften. Raspberry Vinaigrette (2 tbs raspberry preserves, 4 tbs olive oil, 2 tbs balsamic vinegar)
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Blackened Iguana
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Cheese plate with peppers and spicy shrimp
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Shrimp cooked in lemon juice, garlic and red pepper flakes
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Cream Swans
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Feast
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Honey biscuits
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Iced blueberries in sweet cream
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Lamb
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crusted in salt, oil, garlic, and thyme
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Lemon cakes
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Recipe from Geeky Chef
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Roast Boar Loin
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just seasoned with salt and pepper, I didn’t want to cover the boar taste. Seared in hot pan and finished in oven at 400 F till cooked
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Roasted Lemon Butter Quail and Boiled Quail Eggs
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Quail salted and buttered, stuffed with a lemon wedge, and sprinkled with thyme. Roasted at 400 F for 15 minutes
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Roasted Rosemary Rabbit with Potatoes
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Roast With Vegetables
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Spiced carrots and raisins
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Stuffed Jalapenos
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stuffed with cream cheese, cheddar cheese, garlic, and wrapped in bacon. Cooked at 400 F for 35 minutes.
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Tarts with currants, dates, and nuts in honey wine syrup
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