Season 8 - Premiere
Beehive bread with brown sugar syrup drizzle
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Caramelized onion, mushroom, gruyere tarts
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Creamed butter mushrooms and fiddlehead ferns
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Crown pork roast with stuffing
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Edible flower salad with basil peach vinagrette
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Feast
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Lamb and beef pies
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Lemon cakes and fruit tarts
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Medieval stuffed duck eggs
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stuffed with cheese, raisins, spices, etc.
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Pear, onion, brie tart
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Roasted garlic lemon chicken
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