Panzanella Salad
Description
Ingredients
- 3 tbs olive oil
- 3 tbs red wine vinegar
- 1 lb chicken breast (marinated and cooked in 2/3 cup italian dressing)
- 8 oz bread (kalamata olive is good)
- 5 cups cherry tomatoes
- 2 cups baby spinach
- ½ cup fresh mozzarella
- 2 oz peppers, red, flame roasted
- ¼ cup basil, fresh, chopped
- ¼ tsp salt
Directions
- Toss all ingredients together