3 cups self-rising flour (or: 1 cup flour to 1 tsp baking power to ½ tsp salt)
1/3 cup white sugar
Handful mexican blend cheese
Directions
In a large bowl, mix together the sugar and flour and beer. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread. Can brush with butter and garlic powder midway through
