Blueberry Muffins

Description

Blueberry Muffins
Ingredients
  • 3 cups all-purpose flour
  • 1 ½ cup brown sugar
  • 1 tsp salt
  • 4 tsp baking powder
  • 2/3 cup vegetable oil
  • 2 egg
  • 2/3 cup milk
  • 2 cup fresh blueberries
  • ½ cup brown sugar
  • 1/3 cup flour
  • ¼ cup butter
  • 1 ½ tsp ground cinnamon
Directions
  1. Preheat oven to 400° F. Grease muffin cups or line with muffin liners.
  2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the eggs and enough milk to fill the cup. Mix this with the flour mixture. Fold in blueberries.
  3. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  4. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  5. Bake for 20 to 25 minutes in the preheated oven, or until done.