Seared Scallops

Description

Full picture is crab cake on spicy apple chutney, scallop on red pepper sauce, flounder on red sauce

Seared Scallops
Ingredients
  • 1 to 1 1/4 lbs scallops, ~16
  • 2 tsp unsalted butter
  • 2 tsp olive oil
  • Kosher salt
  • Freshly ground black pepper
Directions
  1. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
  2. Add the butter and oil to a 12 to 14” saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 ½ min on each side. The scallops should have a ¼” golden crust on each side while still being translucent in the center. Serve immediately.