Baked Salmon

Description

Baked Salmon
Ingredients
  • 2 cloves garlic, minced
  • 2 tbs light olive oil
  • 1 tbs melted butter
  • 1 tsp dried basil
  • 1 tsp salt
  • 1 tsp black pepper
  • Dash of dill weed
  • 3 tbs lemon juice
  • 1 tbs fresh parsley, chopped
  • 2 (6 ounce) fillets salmon
Directions
  1. Prepare marinade by mixing garlic, olive oil, butter, basil, salt, pepper, dill weed, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place fillets in baking dish, cover with marinade, and cover tightly with foil. Bake 35 to 45 minutes, until easily flaked with a fork.