Balsamic Mushrooms

Description

Can reduce butter to make healthier

Balsamic Mushrooms
Ingredients
  • 4 tablespoons butter
  • 1 lb sliced mushrooms
  • 3 tablespoons balsamic vinegar
  • 1 tsp salt (or more to taste)
  • Ground pepper
  • Optional (you can add garlic before the mushrooms and add white wine or marsala or sherry [3 Tbs] when you add the Balsamic vinegar for different flavors
Directions
  1. Melt butter in skillet over medium-high heat.
  2. Add mushrooms and cook until browned and tender (5-10 min)
  3. Stir in vinegar, salt, and pepper. Cook 1-2 more minutes.