Collard Greens

Description

Ingredients

• 3 slices bacon
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 cups chicken broth
• 1 pinch red pepper flakes
• 1 tbs brown sugar
• 1 lb fresh collard greens, cut into 2-inch pieces

Directions

1. Cook bacon in pan over medium-high heat until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
2. Pour in chicken broth, season with salt, pepper, brown sugar & red pepper flakes. Reduce heat to low, cover, and simmer for 45 min, or until greens are tender.