Blonde Brownies

Description

Blonde Brownies
Ingredients
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup butter
  • 2 cups packed brown sugar
  • 2 eggs
  • 2 tablespoon vanilla extract
  • 1 1/3 cup semisweet chocolate chips
Directions
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Measure 2 cups sifted flour. Add baking powder, baking soda, and salt. Sift again. Mix well and set aside.
  3. Melt 2/3 cup butter. Add 2 cup firmly packed brown sugar and mix well. If shortening is used, add 2 tablespoon hot water. Cool slightly.
  4. Add eggs (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well. Mix in chocolate chips.
  5. Spread in 9 x 13 inch pan. Bake for 20 to 25 minutes.