Orange Cake
Description
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package instant vanilla pudding mix
- replace water with orange juice
- vegetable oil as directed
- eggs as directed
- 1 teaspoon orange extract
- Glaze
- 1/3 cup orange juice
- 2/3 cup white sugar
- 1/4 cup butter
Directions
- cook as directed on package
- drizzle on glaze, optional decorate with candied orange slices or peels