These noodles have a delicious sauce that would even go well with different types of noodles. You can add in many different types of vegetables or even add in some chicken.
Ingredients
1 (16 oz) pack linguine pasta
6 cloves garlic, minced
3 tbs sugar
3 tbs safflower oil
6 tbs rice vinegar
6 tbs soy sauce
2 tbs sesame oil
2 tsp chili sauce
6 green onions, sliced
1 tsp sesame seeds, toasted
1 tbs grated fresh ginger
Handful chopped cilantro
Optional add-ins (napa cabbage, red bell peppers, snow peas, chicken, cucumber, other veggies)
Directions
Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.