Pink Lemonade Cupcakes

Description

Pink Lemonade Cupcakes
Ingredients
  • Pink Lemonade Cake:
  • 1 box white cake mix
  • 3/4 cup frozen pink lemonade concentrate
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 4 egg whites
  • For Frosting:
  • 3 cups confectioners sugar
  • 1 stick unsalted butter (room temperature)
  • 2 tbsp frozen pink lemonade concentrate
  • Pinch of salt
  • 2 colors of food coloring
Directions
  1. Preheat oven to 350° and line muffin tins
  2. Combine all of the ingredients in an electric mixer and begin by mixing low for 30 seconds, then increase the speed to medium for another minute.
  3. Divide the batter evenly, filling the liners about 2/3 full
  4. Bake cupcakes for about 25 minutes, or until cake tester comes out clean. Allow cupcakes to cool before frosting
  5. For frosting, combine all ingredients and mix on low until combined
  6. Increase speed to medium-high and beat until frosting is light and to your desired consistency. Separate frosting in 2 bowls and color as you desire