Sandwich Cream Cookies

Description

Very soft and always a friend favorite. You can go even lazier and use pre-made cream cheese frosting on these

Sandwich Cream Cookies
Ingredients
  • Cookies:
  • 1 package devil’s food cake mix
  • ¼ cup butter
  • 2 eggs
  • Icing:
  • 1 8 oz pck cream cheese
  • ¼ cup butter
  • 2 cups powdered sugar
  • 1 ½ tsp vanilla
Directions
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Blend the above ingredients together with a pastry blender until mixed.
  3. Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
  4. Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting in center
  5. Cream cheese frosting – cream cream cheese and butter together, add vanilla, blend in powdered sugar a bit at a time