Roasted Okra

Description

Ingredients

• 1 bag frozen okra
• Olive oil
• Kosher salt
• Ground black pepper

Directions

1. Preheat oven to 425 degrees F
2. Run okra under water to remove ice. Pat dry.
3. Toss with olive oil to coat okra and spread on a baking sheet lined with foil.
4. Sprinkle with salt and pepper
5. Roast for ~15 minutes (depending on desired level of crispyness) until okra begins to brown and crisp