Southern Cabbage

Description

Southern Cabbage
Ingredients
  • 1 head of cabbage
  • 2 tbs butter
  • 2 tbs olive oil
  • 1 tsp salt, to taste
  • Fresh black pepper
  • 1½- 2 cups chicken broth
  • Optional: pieces of cooked sausage
Directions
  1. Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
  2. In a large pot, add butter, olive oil, salt, pepper, & cabbage.
  3. Add in chicken broth and toss.
  4. Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
  5. Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.