Hot Buttered Rum

Description

Ingredients

• Half stick butter
• 1 cup light brown sugar
• 1 tsp ground cinnamon
• ½ tsp grated nutmeg
• Pinch ground cloves
• Pinch salt
• Dark rum
• Boiling water

Directions

1. Cream butter and sugar and spices, store in fridge
2. Put 2 tablespoons mixture into coffee mug, fill halfway with rum and the rest of the way with boiling water
3. Stir and serve with a cinnamon stick