Japanese Yam

Description

Japanese Yam
Ingredients
  • Yams, whole, washed well, poke with a fork
  • Oil
  • Salt
  • butter or toppings optional
Directions
  1. Microwave + Air Fryer:
  2. microwave for 5 minutes
  3. spray or rub with oil and salt
  4. air fry for 20min at 325 (or 10-12min at 375-400)
  6. Oven
  7. set in foil lined pan
  8. bake at 325 F for 2 hours