Crispy Air Fryer Potatoes

Description

Using baking soda in a parboil helps get very crispy potatoes. I do the first boiling and mixing step for a whole 5lb bag of small potatoes from Costco at once and then keep in the fridge and air fry in batches as desired.

Crispy Air Fryer Potatoes
Ingredients
  • 2qts water
  • 2tbs salt
  • 1 tsp baking soda
  • 4lbs potatoes (can use whole 5lb bag from Costco, potatoes cut into quarters or halves)
  • 4 tbs butter
  • seasoning
Directions
  1. Bring water to a boil
  2. Add salt, baking soda, and potatoes
  3. Bring back to boil and cook about 10min until knife tender
  4. Drain
  5. Stir vigorously with oil and seasoning to roughen edges (I used 4tbsp butter with lots of seasoning mix and beat briefly with stand mixer)
  6. Air fry 15-20min at 400 until crispy