optional: honey butter (1/4 cup butter mixed with 2 tbs honey)
Directions
Chop apple into small pieces and place in microwave safe bowl. Sprinkle on 1/2 tbs brown sugar and 1/2 tsp cinnamon. Microwave for 2-3 minutes until apples are soft, set aside.
Stir together flour, baking powder, baking soda, and spices. In a separate bowl mix together egg, apple cider, honey, and oil. Add the wet mixture to the dry ingredients and stir just until combined.
Heat skillet over medium low heat and grease with butter or cooking spray. Pour 1/4-1/3 cup batter into the skillet. Add some of the cooked apple pieces on top. Cook until browned and bubbles form on top (1.5-2 min). Flip and cook until other side browns and center is set. Repeat with remaining batter. Serve with honey butter