This is very simple, but delicious. You can really taste each flavor. It doesn't hold up a long time for leftovers (only a day or two).
Ingredients
2 cups cooked chicken, shredded into large pieces
1 or 2 medium avocados, diced
2 tbsp lime juice
1/2 tbsp salt, to taste
1/4 cup thinly sliced green onion
1/2 cup chopped fresh cilantro
2 tbsp mayonnaise
Directions
Shred the chicken into fairly large chunks.
Dice the avocados into medium-sized pieces, mix with 1 tbs of the lime juice, and season avocado with salt to taste.
Mix mayo and 1 tb s lime juice to make the dressing
In a bowl, mix the chicken with the sliced green onions, cilantro, and dressing and toss until all the chicken is coated with dressing.
Add the avocado and any lime juice in the bottom of the bowl and gently combine with the chicken. Serve right away or chill for a while before serving.