Egg Cups

Description

Variations

Breakfast sausage, bell peppers, Monterrey jack cheese

Bacon, bell peppers, Monterrey jack cheese

Ham, onion, green bell peppers, cheddar cheese

Apple, turkey, brie cheese

Chorizo, onions, red bell peppers, jalapenos, green chilies, pepper jack cheese

Taco seasoned ground beef, bell peppers, onions, Monterrey jack cheese

Seasoned steak strips, onions, mushrooms, blue cheese

Sun-dried tomatoes, spinach, sweet Italian sausage, artichoke hearts, Mozzarella, pesto

Red peppers, black olives, feta, cherry tomatoes, asparagus

Hot Italian sausage, spinach, mushrooms, Gruyere

Turkey, zucchini, parsley, green onions, goat cheese

Ingredients

• 6 eggs
• salt and pepper
• ~1/2 cup cheese
• add ins (sausage, bacon, peppers, vegetables, etc.)

Directions

1. Preheat oven to 350 F. Grease or line 12 muffin cup tin.
2. Spoon add-ins and cheese into muffin cups.
3. Beat eggs together with salt and pepper in a large bowl and then pour over the add-ins into the muffin cups.
4. Bake until eggs set 20-25 minutes.